Grape varieties used: Fiano
Vineyard location area: Municipality of Campi Salentina
Altitude: 32 m above sea level
Soil type: medium texture
Farming system: guyot
Strains/ha: 5000
Grape yield q.li/ha: 100 quintals
Harvest period: Second ten days of September
Winemaking: soft pressing, fermentation at controlled temperature
Refinement: 4 months in steel
Alcohol carried out: 12.50% vol.
Color: Straw yellow wine
Perfume: fruity, with citrus and smoky notes
Taste: of great natural taste.
Pairings: Fresh and citrusy wine finds exaltation with fresh aperitifs, fish salads, cheeses and with a delicate asparagus cream.
Service temperature: 10°C
Storage: in a cool place, away from light and heat sources
Available formats: liter bottle 0.75
















Producer:Petrelli winery