Grape varieties used: selection of red grapes, 85% Negroamaro; 15% Malvasia Nera di Lecce; 5% Montepulciano
Vineyard location area: Carmiano countryside
Altitude: 32 m above sea level
Soil type: medium texture
Farming system: spurred cordon
Strains/ha: 5000
Grape yield q.li/ha: 80 quintals
Harvest period: end of September
Winemaking: steel maceration for 15 days at controlled temperature
Refinement: steel 6 months barrique 18 months bottle 6 months
Alcohol carried out:14.50% vol.
Color: wine with an intense ruby red color with garnet reflections
Perfume: intense bouquet, very rich in taste with hints of red fruits and spices
Taste:Full-bodied and harmonious taste with spicy hints
Pairings: elegant and fine wine, goes well with red meats, mature cheeses and cured meats. For meditation
Service temperature: 18° C
Storage: in a cool place, away from light and heat sources
Available formats: liter bottle 0.75Producer:Petrelli Cellars