Grape varieties used: Negroamaro
Vineyard location area: Carmiano countryside
Altitude: 32 m above sea level
Soil type: medium texture
Farming system: spurred cordon
Strains/ha: 5000
Grape yield q.li/ha: 120 quintals
Harvest period: 2nd ten days of September
Winemaking: soft pressing with controlled temperature fermentation
Refinement: steel 4 months bottle 4 months
Alcohol carried out: 13.00% vol.
Color: wine with a pale pink color
Perfume:Fruity bouquet with notes of small red fruits
Taste: rightly acidic fruity
Pairings: versatile wine finds the right pairing with all meals
Service temperature: 8-10° C
Storage: in a cool place, away from light and heat sources
Available formats: liter bottle 0.75
















Producer:Petrellki winery